Loving the idea of a jacket potato traybake, inspired by @superhomecook, we’ve topped ours with creamy chorizo leeks! Recipe ⬇️ 4 large Tesco baking potatoes 1 tbsp Tesco olive oil 1 x 225g Tesco Finest Spanish chorizo ring, sliced 3 large Tesco leeks, finely sliced 1 Tesco garlic clove, finely chopped 300ml Tesco crème fraîche ½ Tesco chicken stock cube made up to 100ml 3 sprigs Tesco fresh thyme, leaves stripped, plus extra to serve 25g, Tesco butter 75g Tesco Finest Manchego cheese, grated 1. Preheat the oven to gas 6, 200°C, fan 180°C. 2. Wash the potatoes well and pat them dry with kitchen towel. Prick the potatoes with a fork a few times. 3. Rub the potatoes with the olive oil and season with a little salt. Place in a baking dish and bake on the top shelf of the oven. Bake for 1 hr-1hr 15 mins depending on the size of the potato until the skin is crisp and the inside is soft. 4. Meanwhile, make the creamy leeks and chorizo. Heat a large frying pan over a medium-high heat and fry ...