Egg mayo just got EXTRA 🥒🍳 Recipe below ⬇️ ½ Tesco red onion, finely sliced 1-2 tbsp Tesco vinegar ½ tsp Tesco caster sugar 3 Tesco Finest Golden Yolk Eggs 30g Tesco mayonnaise 5g Tesco dill, finely chopped 5g Tesco chives, finely chopped (optional) 1 Tesco gherkin, finely diced ½ tbsp Tesco gherkin brine ½ tbsp Tesco Dijon mustard 2 slices of Tesco white bread, thickly sliced (white sandwich loaf or farmhouse) 1. Start by quick-pickling the red onion by placing the onion slices in a small bowl with the vinegar, sugar and a pinch of salt. Set aside. 2. Boil the eggs in a saucepan of boiling water for 8 minutes, taking out one of them at the 6 minute mark. Shock the eggs in an ice water bath to stop it cooking. Once cool enough to handle, peel the eggs, keeping the 6 minute egg separate. 3. Mash the other two eggs with the mayo, herbs, gherkin, gherkin brine and Dijon mustard, and season to taste. 4. Spread the ‘pickle dip’ egg mayo on one of the slices of bread and place the jammy eg...