Try our pie mash up for Super Saturday 🏉🏴󠁧󠁢󠁥󠁮󠁧󠁿🇫🇷 Recipe ⬇️ Ingredients: 1kg Tesco British chicken legs 1 tbsp Tesco olive oil 180g Tesco Finest dry-cure smoked bacon lardons 2 medium Tesco leeks (400g), trimmed, cleaned and cut into 2cm rounds 4 Tesco garlic cloves, finely chopped 3 tbsp Tesco plain flour ½ x 75cl Tesco Finest Côtes de Gascogne ½ Tesco chicken stock pot, made up to 300ml 100ml Tesco double cream 10g fresh Tesco thyme, tied with string Tesco butter, for greasing 500g block shortcrust pastry Tesco Finest Golden Yolk eggs, yolks beaten 1. Preheat oven to gas 6, 200°C (fan 180°C). 2. Trim chicken and season. Heat oil in a large casserole. Cook lardons 8-10 mins until crisp, then set aside. Brown chicken skin-side down in batches for 4-6 mins each side, then set aside. 3. Fry leeks and garlic for 2 mins. Stir in flour and cook 1-2 mins. Increase heat, add wine and bring to boil, scraping the base. Add stock, cream and thyme;season. Return chicken skin-side up. Si...