This chipotle egg & cheese brekky wrap will be your new obsession. Weekend eggs, with a fresh twist! Recipe ⬇️ Ingredients: 2 Tesco Hash Browns 2 Tesco Finest Free Range 6 Golden Yolk Eggs, lightly beaten 1 tbsp Tesco cream or milk 5g Tesco Cut Chives, finely chopped Knob of Tesco British Unsalted Butter 1 Tesco Mild Cheese Slices (burger cheese) 4 Tesco Iceberg Lettuce, we used the bigger outer leaves ½ Tesco Ripe & Ready Avocado, sliced For the chipotle crema: 1 tbsp Tesco Chipotle Chilli Paste 1 small Tesco Garlic clove, finely grated dash of hot sauce, to taste ½ Tesco Limes, juiced 100g Tesco British Soured Cream 1. Cook the hash browns to pack instructions and keep warm. 2. Mix together all the ingredients for the chipotle crema and set aside. 3. Beat the eggs, cream or milk and chives together until there’s no streaks of egg white. Season with salt and pepper. 4. Heat a small frying pan over a medium heat and add the knob of butter, allow it to melt and get foamy before adding t...