Brownies just got an upgrade! Crunchy on the top & gooey on the bottom… the perfect bite every time! Recipe ⬇️ Ingredients: For the brownies: 175g Tesco British Unsalted Butter, plus extra for greasing 150g Tesco Finest Dark Chocolate, broken into pieces 225g Tesco Light Brown Soft Sugar 2 medium eggs 1 tsp Tesco Madagascan Vanilla (optional) 100g Tesco Plain Flour 30g Tesco Cocoa Powder 2 x 74g bags Mini Eggs, roughly halved For the chocolate rice snaps: 100g Tesco Rice Snaps 100g Tesco Milk Chocolate, melted 1 x 74g bag Mini Eggs, roughly chopped 1. Preheat the oven to gas 4, 180°C, fan 160°C. Grease a 20cm x 20cm baking tin and line with nonstick baking paper. 2. Put the butter and Tesco Finest Dark Chocolate in a microwave-safe bowl. Microwave on medium power for 1 min. Give the mixture a good stir, then continue to heat in 20-sec bursts, until the mixture has melted. Remove and set aside to cool a little. 3. Put the sugar, eggs and vanilla (if using) in a separate bowl and briefly...