Have we have just won the Japanese Cheesecake trend with this hazelnut caramel level up? 🌰 Recipe⬇️ Ingredients: 1 tub Tesco Finest Greek Yoghurt 7 Caramelised biscuits (such as Lotus) 200ml Tesco Finest salted caramel sauce 30g roasted chopped hazelnuts Pinch of flaky salt to top 1. Place the biscuits into the yoghurt pot standing upright then cover and leave for at least 4 hours to soften. 2. Once the biscuits have softened drizzle over the Finest salted caramel sauce and sprinkle on the chopped hazelnuts and a pinch of salt then enjoy. #JapaneseCheesecake #YogurtDesserts #EasyDessertRecipesToTry