BROWN BUTTER PUMPKIN SYRUP 🍂🧡 it’s 10/10 btw 2 tbsp butter 1/2 cup brown sugar 1/2 cup pumpkin purée 1/2 cup heavy cream 1/2 cup water 1 tsp pumpkin spice 1 tsp vanilla bean paste (or vanilla extract) pinch of salt brown the butter until it has the brown butter bits. add the brown sugar and pumpkin, mix. add the heavy cream and water. add pumpkin spice seasoning and let it simmer for 15 minutes. take it off of heat and add vanilla and salt. store in the fridge for up to a month!! #pumpkincoffee #coffeeathome #bestcoffee inspired by @alionaaaab