Some call it #BoyKibble, we call it the ultimate 4-Point #CheeseburgerSaladBowl. 🐶🍔 INGREDIENTS: Extra lean ground beef: 1 lb Yellow onion: 1 small, finely chopped (reserve 1 tbsp) Kosher salt: 1 tsp Cooking spray: 4 sprays Shredded Romaine: 6 cups Plum tomatoes: 4 medium, diced Dill pickle: 12 slices (reserve 3 for sauce) Reduced-fat cheddar: ½ cup, shredded Red onion: 6 thin slices Sauce: Light mayo: 2 tbsp Ketchup: 1 tbsp Mustard: 1.5 tsp Worcestershire sauce: 0.5 tsp Reserved: 1 tbsp onion + 3 finely chopped pickles INSTRUCTIONS Step 1: Brown beef with salt and yellow onion (reserve 1 tbsp onion for sauce) in a nonstick skillet until no longer pink (7–9 mins). Let cool. Step 2: Prep 4 bowls with 1.5 cups lettuce each. Top with tomato, 3 pickle slices, 2 tbsp cheese, and red onion. Step 3: Whisk the sauce: ketchup, mayo, mustard, Worcestershire, reserved onion, and 3 finely chopped pickles. Step 4: Top bowls with beef mixture and drizzle with special sauce.