Smashed 👍 or pass 👎. Vote with an emoji in the comments. And yes--since potatoes joined the ZeroPoint Food fam, this recipe went from being 4 Points to only 1 Points 🤩. What you'll need: ✨ Uncooked baby potatoes - about 16 potatoes ✨ Table salt - 1 tsp ✨ Olive oil - 1 tbsp ✨ Rosemary - 1 tsp, or any herb variety, fresh, chopped ✨ Jarred minced garlic - ½ tsp How to make it: 1. Preheat the oven to 425°F. Coat a baking sheet with cooking spray and set aside. 2. Place the potatoes in a saucepan with enough water to cover by 1 inch and add 1/2 tsp salt. Boil the potatoes until just tender, 15 minutes; drain and pat them dry. 3. When the potatoes are cool enough to handle, place them on prepared pan; use the bottom of a cup to gently smash each one. Brush the potatoes lightly with oil; sprinkle them with remaining 1/2 tsp salt. Roast the potatoes, flipping once, until browned and crispy, 25-30 minutes. 4. When they're still hot, toss the potatoes with fresh herbs and garlic. 💫 138 calor...