Comment 🍒 if you love a no-bake dessert idea. What you’ll need for this Cherry Cheesecake Ice Cream for 12 g of protein: ✨ Fat free cottage cheese - 2 cups ✨ Monk fruit sweetener with erythritol - ⅓ cup ✨ Frozen unsweetened dark sweet cherries - 1 cup ✨ Vanilla extract - 1 tsp ✨ Almond extract - ¼ tsp, optional ✨ Graham crackers - 4 squares, coarsely crushed How to make it: 1. In a food processor, process the cottage cheese until smooth, 1 to 2 minutes. Add the monk fruit sweetener, cherries, vanilla, and almond extract (if using); process until the cherries are finely chopped, about 1 minute. Add the graham crackers; pulse once or twice to combine. 2. Spoon the mixture into a freezer-safe container. Freeze until firm enough to scoop, at least 4 hours. If freezing overnight (or longer), allow the ice cream to soften for 10 to 15 at room temperature before serving. 💫 140 calories + 12 g protein + 35 g carbs + 1 g fiber + 1 g fat + 9 g sugar = 1 Points for ¾ cup (recipe makes 4 serving...