If we were giving out recipe awards, this one would be at the top of the nominee list. 🏆 34 gram protein 🏆 Excellent source of fiber 🏆 7 different ZeroPoint foods 🏆 Ready in less than an hour (really only 25 mins of hands-on time) What you’ll need: ✨ Paprika - 1½ tsp ✨ Ground coriander - 1 tsp ✨ Ground cumin - 1 tsp ✨ Kosher salt - 1 tsp ✨ Black pepper - ¾ tsp ✨ Uncooked zucchini - 2 medium, cut into ¾-inch chunks ✨ Red bell pepper - 1 medium, chopped ✨ Red onion - 1 medium, thinly sliced ✨ Canned chickpeas - 15½ oz, rinsed & patted dry ✨ Extra virgin olive oil - 4 tsp, divided ✨ Uncooked skinless wild salmon fillet - 1 pound, cut into 4 equal pieces ✨ Plain fat-free Greek yogurt - 4 Tbsp ✨ Fresh mint leaves - 2 Tbsp ✨ Lemon - ½ large, cut into thin wedges How to make it: 1. Preheat the oven to 450°F. In a small bowl, mix the paprika, coriander, cumin, salt, and black pepper until well combined. 2. On a large sheet pan (16 by 12 inches), toss the zucchini, bell pepper, onion, and c...