This recipe is for mornings when you can barely get out of bed, much less cook an entire breakfast spread…and then wash a bunch of dishes. And now that potatoes are a ZPF, olive oil and cheese are the only ingredients with Points! What you’ll need: ✨ Cooking spray - 4 sprays ✨ Refrigerated hashbrowns - 20 oz ✨ Olive oil - 1 Tbsp ✨ Red onion - 1 small, thinly sliced ✨ Garlic powder - 1½ tsp ✨ Kosher salt - 1 tsp ✨ Black pepper - ¼ tsp ✨ Egg - 6 large ✨ Reduced-fat cheddar cheese - ¾ cup, shredded ✨ Chives - 2 Tbsp, chopped How to make it: 1. Preheat the oven to 425°F. Line a large sheet pan with parchment paper and lightly coat with cooking spray. 2. In a large bowl, toss the potatoes, oil, onion, garlic powder, salt, and black pepper until well combined. Spread into an even layer on the prepared pan. 3. Bake the potatoes until the edges begin to brown, 25 to 30 minutes. Lower the oven temperature to 400°F. Using a spoon, make 6 wells in the potatoes and crack 1 egg into each well. Retu...