Thousands of you made these Two-Ingredient Dough Everything Bagels last year! And with 7 grams of protein and only 3 Points, we had to give them the spotlight. What you’ll need: ✨ Cooking spray - 4 sprays ✨ Self-rising flour - 1⅓ cups ✨ Plain fat-free Greek yogurt - 1 cup ✨ Everything bagel seasoning blend - 1 Tbsp How to make it: 1. Preheat oven to 350℉. Lightly coat a silicone mini bagel pan with nonstick spray. 2. Place flour and yogurt in a medium bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth, about 1 to 2 minutes (if dough is too sticky to knead, add 1 to 2 more tbsp flour); let dough sit 5 minutes. 3. Divide dough into 6 equal pieces. Roll each piece into a ball and press into one hole of prepared pan to form a bagel shape; repeat with remaining ingredients to form 6 bagels. 4. Lightly coat bagel tops with nonstick spray; sprinkle each with 1/2 tsp seasoning. Bake until lightly browned, about 15 to 20 minut...