Let’s make a nourishing Warm Kale Salad with Tahini & Buckwheat Crispies. Kale will never be overrated, in our opinion 😉 It’s hearty and holds up under any dressing – Plus it’s great for supporting your gut health. You can find this recipe, and more in ‘Help You Self – The New Rules for Wellness’ co-authored by Meredith Baird and our Founder, Kat ✨ 👇Recipe [serves 4] FOR THE KALE: 🥬2 large bunches kale 🥬TK cup olive oil 🥬TK teaspoon sea salt FOR THE DRESSING: 🥬1 ⁄ 2 cup (120 ml) tahini 🥬Juice of 1 lemon 🥬1 clove garlic 🥬2 green onions, finely chopped 🥬1 handful fresh parsley leaves🥬1 handful fresh cilantro leaves FOR THE BUCKWHEAT CRISPIES: 🥬 1 cup (165 g) buckwheat groats 🥬2 tablespoons olive oil 2 teaspoons sea salt Instructions: 👉 Soak the buckwheat groats for 20 to 30 minutes while you prepare the other ingredients. This helps with the cooking time. 👉 Preheat the oven to warm (170°F to 200°F / 75°...