Let’s make Garlicky Mashed Cauliflower✨ As Christmas is fast approaching save this recipe for a delicious side dish- Recipe👇 Ingredients: 2 heads (~4 lb) cauliflower 5 tablespoons oil or unsalted butter 5 cloves garlic, finely grated 1 ¾ teaspoons fine sea salt ½ teaspoon ground black pepper Instructions: Chop cauliflower into small pieces. (Don’t worry about it cutting into perfect florets—the smaller the better, because they will steam faster and more evenly.) Place in a steamer basket in a large pot with 2” water. Set over high heat to bring to a boil. Put a lid on, reduce heat to medium, and steam until the cauliflower pierces easily with a knife, about 15 minutes. Remove from heat and let cool with the lid off for a few minutes. Meanwhile, make the garlic oil: Set a small saucepan over medium heat. Add the oil and garlic. Let it gently simmer until the garlic just starts to turn golden—watch very closely so it doesn’t burn! Take off the heat and set aside. Add half of the slig...