Let’s make cinnamon spiced squash✨ Recipe👇 👉 Ingredients: 1 winter squash (~2 pounds) 3 tablespoons olive oil Salt and pepper 6 tablespoons coconut oil 4 tablespoons maple syrup ½ cup raw hazelnuts, finely chopped 2 sprigs sage Pinch cinnamon Pinch red pepper Pepper flakes Flaky sea salt 👉Instructions: Preheat oven to 425F. Put whole squash onto a baking sheet and pop into the oven for 20 minutes, just to soften the skin for easier cutting. Remove squash from the oven (carefully, it’s hot!) and let cool enough to handle. Slice squash in half from stem to bottom. Scoop out seeds with a spoon. Slice squash into 1 ½” - 2” wedges. Toss the wedges with the oil and season with salt and pepper. Roast until squash is tender and turning golden and caramelized (not need to stir), about 45 minutes. Meanwhile, put the coconut oil, maple syrup and sage leaves in a small saucepan over medium heat; warm up together for about 2 minutes, letting the sage sizzle and release its flavor. Remove from...