Making him Lady & the Tramp Spaghetti & Meatballs 🍝 Recipe Below ⬇️ Save for later ✨ 2 servings Ingredients: 500g beef mince, 350g spaghetti (160-200g per person), garlic, chicken stock, 1 bunch parsley, 1 egg, 1 slice of bread, 2 tablespoons of milk, 1 tin of plum tomatoes, spring onions, fresh basil, parmesan For the Meatballs: 1. Mix 500g beef mince with 3 cloves of grated garlic, chopped parsley, 1 teaspoon of salt & pepper 2. Tear a slice of bread into small pieces and soak with 2 tablespoons of milk, then combine them with the meatball mixture 3. Add some parmesan cheese (the amount is based on preference) as well as an egg into the meatball mixture 4. Mix everything up thoroughly until the meatball mixture becomes bouncy 5. Make them into small meatballs and refrigerate for 20 mins 6. shallow-fry the meatballs with medium heat, each side for 3 mins until the meatballs are well-cooked Cooking Steps: 1. Boil spaghetti in salted water until al dente, make use of the spaghetti wate...