The Best Tuna Melt🥪 Recipe below👇 Makes 3-4 servings Ingredients: 2 cans yellowfin tuna drained 1/4 cup pecans, chopped 1/4 cup celery, finely sliced 2-3 tbsp raisins 1/4 cup + 1 tbsp avocado oil mayo 1 tsp stone ground mustard Juice of 1 small lemon 3/4 tsp tamari soy sauce 1/2 tsp toasted sesame oil 1/4 tsp salt Pepper to taste Sliced organic muenster cheese Bread of choice Avocado oil or EVOO Directions: Add the tuna to a large bowl along with pecans, celery, and raisins. Mix well and break up the tuna. Next add in the mayo, mustard, lemon juice, tamari, sesame oil, salt, and pepper and mix well. Check for seasoning and add more lemon juice or salt as needed. Take a piece of bread, lay a slice of cheese down on it, add a scoop of the tuna salad, then top with the other piece of bread. (optionally you can put 2 slices of cheese to make it super cheesy) Place in a medium heat pan with a little oil, salt and pepper, then cook until nice and golden brown on each side. Enjoy...