Easy Pulled Chicken Soup ✨ Recipe below 👇 1 pound boneless skinless chicken thighs 1 medium size onion, diced 2 medium green zucchini, peeled & diced 3 carrots, diced 3 ribs celery, diced 2.5 tablespoons tomato paste 1 piece bacon 1 bay leaf 48 ounces chicken or beef bone broth Salt & pepper Avocado oil Preheat pressure cooker to “saute high” mode, or if using stovetop cooker, preheat over medium-heat heat. Season chicken with salt and pepper on both sides, add 1 tablespoon of oil to the pot, then add the chicken. Sear on both sides until deep golden brown, about 4 minutes per side. Remove chicken from pan, leave heat to “sauté high” mode, or turn down to medium if using stovetop cooker. Add the onions, zucchini, celery, carrots, 1/2 teaspoon salt, a few cracks pepper, and stir well. Cook for 12 minutes until the veggies are soft, but not mushy. Add the tomato paste, stir well, and cook 1 minute more. Add the bacon, bone broth, chicken and juices, back to the pan. Close lid of p...