American-style butter has a minimum of 80% butterfat with more water content, giving it a lighter yellow hue due to grain-fed cows. European-style butter has a minimum of 82-86% butterfat, less water, and a richer, creamier texture thanks to grass-fed cows, plus a deeper yellow hue from higher beta carotene levels. Which style of butter do you prefer? #butter #buttercream #europeanbutter #americanbutter #usvsthem #eatthisnotthat #didyouknow #themoreyouknow #healthyliving