Do you want the most jiggly omelette ever? Try this Steamed Denver Omelette! Recipe below so make sure to save this post and share it with your friends! Ingredients: 2 large eggs 6oz chicken bone broth 1 slice of ham, cubed 2 tbsp finely cubed green pepper 2 tbsp grated cheese Directions: In a large bowl, add eggs and broth, then beat with a whisk until smoothie. Pour this through a strainer and into a 14oz casserole dish. If there are any bubbles on the surface, carefully remove them with a spoon or deflate them. Cover the dish with a lid so no moisture from the instant pot can drop onto the egg mixture. Add 1 cup of water to the instant pot, place a trivet inside and place the casserole dish on top of the trivet. Seal the instant pot, set to low pressure and cook for 10 minutes. Allow instant pot to do a natural release. Once the release is finished, remove lid from the instant pot, then carefully remove the casserole dish. Omelette should be jiggly, but the middle should be ...