Chicken Caesar Salad Wrap Makes 2 servings - 50g protein each Chicken Wrap: 1 pound organic ground chicken 1 egg 1/3 cup grated Parmesan 1/2 teaspoon onion powder 1/2 teaspoon garlic powder Pinch of salt Couple cracks pepper Caesar Salad: 1 garlic cloves, finely grated 1/2 teaspoon anchovy paste Juice of half a large lemon 3/4 teaspoon stone ground mustard 1/2 teaspoon tamari soy sauce Pinch of salt & few crack of pepper 1/4 cup avocado oil mayo Heaping 1/4 cup finely grated parmesan cheese 1/2 teaspoon extra virgin olive oil 1/2 head Romaine lettuce Directions: -Preheat oven to 425F. -Add all the chicken crust ingredients to a bowl and mix with your hands until well combined. -Grease a quarter size sheet tray with avocado oil and press the chicken dough into the pan, edge to edge. Bake for 25-30 minutes or until the edges are golden brown. Remove from the oven and allow to cool. -While the chicken wrap is baking, get started on the dressing. In a medium size bowl, add the grated g...