🧀3 Cheese Low Carb Lasagna🍝 Recipe below 1 large spaghetti squash 16 ounces ricotta cheese 1 jar marinara sauce 10 ounces sausage Parmesan cheese Fresh mozzarella cheese Extra virgin olive oil Salt & pepper Carefully cut the squash in half, scoop our seeds, season with oil, salt, pepper, and roast cut side down in 400F oven for 1 hour. Remove and let cool a bit. Meanwhile, add the ricotta to a bowl and season with salt, pepper, fresh or dried herbs, evoo. Cook the sausage in a pan until just cooked through, set aside. Use a fork to rake the squash into spaghetti strands. Season the squash with a pinch of salt. In a 9x13 baking dish, drizzle some evoo and spoon some marinara sauce all around. Top with a layer of the squash, then dollop ricotta, grate part cheese, add some sausage, and spoon over some marinara sauce. Keep repeating this process and for the top layer add some torn pieces of mozzarella. Cover baking dish and cook in 375F oven for 40 minutes, remove the cover and ba...