Aldi Egg Roll Bowl Ingredients: 1 pound ground beef 1 onion, diced 2 cups broccoli florets, chopped 2 large carrots, grated 4 cloves garlic, minced 3 heaping cups shredded green cabbage 1 teaspoon ground ginger 1/4 cup tamari soy sauce 1.5 teaspoons toasted sesame oil 1.5 teaspoons maple or coconut sugar Sesame seeds Eggs Avocado oil Salt & pepper Quinoa and brown rice packet Directions: Preheat a large pan over medium-high heat. Add 1 teaspoons of oil and then the beef. Season with salt and pepper and break up into small pieces. Once the beef is just cooked through, remove from pan. Add 2 teaspoons of oil to the same pan, lower heat to medium, and add the onion, broccoli, carrots, 1/2 teaspoons salt, and a few cracks of pepper. Cook for 10 minutes. then add the garlic and cook 3 minutes more. Add the ginger and cook for 30 seconds then add the cabbage, tamari, sesame oil, maple sugar, and allow to cook for 5 minutes, or until the cabbage is slightly wilted. Add the be...