UC San Diego alumnus Yuseff Cherney used to brew beer in a 5-gallon bucket—today, his recipes win awards around the world. Cherney’s UC San Diego roots have taken him from the backroom origins of Ballast Point to a new journey as founder of Cutwater Spirits. Read his story in This Week@UC San Diego. #ucsd #ucsandiego #craftbeer #cutwaterspirits ow.ly/muB530jVSYC
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