#ad It’s #SidesSeason! Learn how richardeats gives this iconic Midwest-inspired side dish a twist with Loaded Cheddar & Bacon Mashed Potatoes. campbells #CampbellsPartner Ingredients: - 5 large russet potatoes, peeled and chopped - 1 can Campbell’s Cream of Mushroom Soup - 1 cup sharp Wisconsin cheddar cheese, shredded - 1/2 cup sour cream - 1/4 cup whole milk or heavy cream - 6 slices of crispy Michigan bacon, crumbled - 1/4 cup green onions, chopped - 2 tbsp unsalted butter - Salt and pepper to taste - Fresh chives for garnish Directions: 1. Boil the potatoes: In a large pot, boil potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot. 2. Mash the potatoes: Mash the potatoes until smooth, then mix in butter, sour cream, milk, and Campbell’s Cream of Mushroom Soup for a creamy base. 3. Add the cheese: Stir in the cheddar cheese until melted and combined, followed by the crispy bacon and green onions. Season with salt and pepper. 4. Bake for extra fla...