#ad It’s #SidesSeason! Learn how chefreillymeehan puts a Southwest twist on a classic side with Campbell’s French Onion Soup Glazed Carrots. campbells #CampbellsPartner Recipe: 1 ½ pounds cleaned baby carrots 1 can Campbell’s® French Onion Soup 3 tablespoons whole butter 2 tablespoon AZ Wildflower Honey ½ small yellow onion, sliced thin ¼ cup Buttermilk 1 cup masa Oil for frying 1 cup washed carrot tops 1 tablespoon crushed coriander seeds Salt, pepper and olive oil to taste -Heat a bit of olive oil over medium high heat then add the carrots and the butter. Cook, turning occasionally, until lightly browned, then add the honey and stir to coat the carrots. Add the 1 can Campbell’s® French Onion Soup, then place the carrots into the oven to finish cooking. Soak the sliced onions in the buttermilk for 30 minutes, then drain and dredge them in the masa. Fry until golden, season with salt and reserve. Toss the carrot tops with the coriander, some salt, pepper and olive oil right before se...