#ad It’s #SidesSeason! Learn how hungryempire reimagines a classic side with California-inspired creamy turnip and pistachio casserole. campbells #CampbellsPartner Ingredients: - ¾ lb thinly sliced turnips - 2.5 lbs thinly sliced Russet potatoes - 2 tbsp butter - 3 tbsp minced garlic - 2 (10.5 oz) cans Campbell’s Cream of Mushroom Soup - ½ cup 2% milk - 1 tbsp soy sauce - 1 tbsp black pepper - 1 cup chopped toasted pistachios - 2 tbsp sesame seeds - 1 tbsp fennel seeds - 1½ tsp cayenne powder - Kosher salt to taste - 2 cups white cheddar cheese, shredded - 1 cup grated Parmesan cheese - 1 cup panko bread crumbs Instructions: 1. Preheat the oven: Preheat your oven to 375°F (190°C). Grease a large baking dish (9x13 inches) with butter or cooking spray. 2. Prepare the vegetables: Thinly slice the turnips and Russet potatoes using a mandolin or sharp knife to ensure even thickness. 3. Make the sauce: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and saut...