#ad It’s #SidesSeason! Learn how mikabites creates a Miami-inspired Cuban Thanksgiving stuffing. campbells #CampbellsPartner Ingredients: 1 1/2 loaf of day old Cuban bread, diced 3 stalks of celery, diced 1 yellow onion, diced 3 garlic cloves, finely minced 2 tbs of minced fresh rosemary 2 tbs of minced fresh thyme 2 tbs of minced fresh parsley 4 tbsp. of butter salt and pepper to taste 2 cans (10.5oz each) Campbell’s® French Onion Soup ½ cup chicken stock 2 cups of chopped fried sweet plantains 1 ½ cup crispy chicharrones Instructions: In a large dutch oven over medium heat place your butter, onion, garlic and celery. Saute until onions are translucent, about 7-8 minutes. Stir in the chopped rosemary, thyme and parsley. To this mixture now add the chicken stock and Campbell’s® French Onion Soup and stir again. Taste for salt & pepper and season accordingly. Place your chopped bread into a greased 9x13 casserole dish. Pour the french onion soup mixture previously made all over the ...