#ad It’s #SidesSeason! Learn how to make grossypelosi’s take on an iconic side dish staple: A french onion green bean casserole. campbells #CampbellsPartner FRENCH ONION GREEN BEAN CASSEROLE 2 lbs fresh green beans (about 8 cups) 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup 1 can (10.5 ounces) Campbell’s® French Onion Soup 1/2 cup whole milk 1 teaspoon red wine vinegar 1 clove garlic, grated 1 teaspoon chopped fresh thyme leaves 6 ounces gruyere cheese, grated 2 cups french fried onions Fresh ground black pepper 1. Heat the oven to 350ºF. Bring a large pot of water to a boil. 2. Rinse green beans and trim off the ends. Add beans to boiling water and cook until bright green and tender, about 6 minutes. 3. Drain beans in a colander, rinse with cold water, and lay on a rimmed baking sheet lined with a clean kitchen towel to dry. 4.In a large bowl, stir both soups, milk, vinegar, garlic, thyme, gruyere cheese, and 1 cup fried onions until combined. Fold in the green b...