We’ve been having a ton of events here at our new building, and at every event Brandi, our Director of Food + Beverage, makes a new kind of popcorn. We’ve had all kinds of flavors from matcha tea to rose hip to palo santo bitters.⁣⠀ ⁣⠀ At our ANTIDOTE event that was based around the Chinese 5 elements, we tried a new popcorn recipe - not only is it delicious, the spices are great for improving digestion! ⁣⠀ ⁣⠀ Here’s all you need ⁣for this easy-to-make snack ⁣⠀ ⁣⠀ - Corn for popping ⁣⠀ - Sea salt to taste ⁣⠀ - Chinese Five Spice Powder ⁣⠀ - Optional: Ghee ⁣{this will help the spices + salt stick to the popcorn rather than ending up at the bottom of your bowl!}⁣ ⁣⠀ Pop the corn, toss with the salt + spices - enjoy! ⁣⠀ . P.s. Brandi is currently in Tokyo and we can’t wait to see what kind of new Japanese-inspired flavors she brings back for future tasting menus at the #Flowerlounge!