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The first blossoms of the season opened on our Night-Blooming Jasmine bush earlier this week! We've been waiting patiently to make a batch of this Jasmine infused Maple Syrup to keep at the office for Jasmine-foam Cappuccinos! Yum! Get the recipes for both on the blog now!⠀ ⠀ Recipe also found in the #FlowerevolutionBook!
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