the best way to eat your vegetables. make these SPICY HONEY ROASTED BRUSSEL SPROUTS & CARROTS ~ day #5 of the Thanksgiving recipe countdown this just might be my new favorite way to make veggies 🤤 this is such an easy side to make for your family dinners & feel free to swap veggies or double up this recipe ! make sure to follow goodfoodgoodrun for more recipes & #staytuned for the next Thanksgiving recipe :) HOW TO MAKE ↴⁣ - 1 package of brussel sprouts, trimmed ends & halved - 1 lb large carrots, peeled & chopped into thick pieces - 3 scallions, thinly sliced (optional) - lemon zest (optional) toss brussel sprouts & carrots in a bowl w glaze until coated evenly. spread onto lined & greased baking sheet. bake at 425F for 20-25 mins. let cool for a couple mins then top with scallions & lemon zest sprinkled on top (if using) & enjoy as a perfect Thanksgiving side :) glaze: - 3 tbs each: olive oil & honey - 1 tbs hot water - 1/2 tsp each: salt, pepper, red pepper flakes (+ more dep...