F U E L E D F R I D A Y This recipe for stuffed cumin turmeric lime shrimp and kale sweet potatoes with spicy tahini sauce from starinfinitefood is a serious drool fest 🤤🤤🤤 It is just the perfect delicious recipe for refueling! Enjoy! Deets: 2 large sweet potatoes (I used my pressure cooker for these but you could bake them too), steamed kale, tomatoes, sautéed mushrooms, chopped pepper, avocado, scallions, cilantro, 1/2 pound of wild Argentinian Red Shrimp tossed in 1/2 teaspoon of turmeric, 1 teaspoon cumin, dash of chili powder, salt, pepper, dash of coconut aminos and juice from 1/2 lime...sautéed in coconut oil for about 2 minutes per side. Sauce: mix together 3 tablespoons tahini with 2 teaspoons coconut aminos, 1 tablespoon hot sauce of choice, mix and add water to consistency. _____________________ #fueledfriday #foodfriday #foodisfuel #fuelme #getinmybelly #healthyfood #runinrabbit #borntorunfree