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F U E L E D F R I D A Y Thank you to uprootkitchen for this amazing recipe! Does it get better than grilled veggies? They are the perfect summer delight. And there is nothing better than tossing together a meal that takes grilled food to the next level. And these grilled veggies are taken up a notch with fresh basil leaves, lemon juice, olive oil, and crumbled feta cheese. Ingredients: 3 medium zucchini 2 large ears of corn ¼ cup feta cheese, crumbled 2 tablespoons lemon juice 1 tablespoon olive oil ¼ cup basil leaves, packed Fresh cracked pepper to taste Instructions: 1. Turn on the grill and heat on medium. Clean grates to avoid sticking if necessary. 2. Slice zucchini lengthwise. Lightly grease zucchini and corn with oil. 3. Place zucchini and corn over direct flames on the grill for 10 minutes, turning every few minutes for grill marks. 4. After 10 minutes, move the corn away from direct heat but still inside the grill. Flip zucchini and cook for another 5 minutes until easy ...
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