Spring Greens Gnocchi 🍃 23g Protein 636 Calories 13g Fibre 💚 Ingredients: Pesto mix: ½ Cup of peas ¾ Cup of almonds 1 cup fresh basil leaves 1 cup of fresh mint leaves Juice of half a lemon ½ tsp salt ½ pepper 4 garlic cloves 50 ml good olive oil Other: 8 asparagus spears (approx) 1 tin of butter beans (we love mr_organic ) Around 500g of gnocchi 100g spring greens (weight with stalks but then take off the stalks - forgot to weigh after sorry 🫶🏼☺️) 2 tbsp mixed seeds Salt and pepper to taste Juice of half a lemon 2 cups of fresh spinach 💚 Method: Mix all of your pesto ingredients in a blender unti smooth Grill, air fry your asparagus spears ahead for around 10 mins Sautee your spring greens in a pan in a little salt and pepper Once soft add your gnocchi until its got a nice golden colour to it then add your beans Add the pesto to the pan, loosen up with a little water until you get desired texture Mix in the spinach until and cook for a further 10-12 minutes with ...