Tomato, black olive & fennel pasta 🍅 Approx nutrition stats per serving: Protein: 26.4g Calorites: 432 Fibre: 18.4g ❤️ Ingredients: 250g of red lentil pasta 1.5 cups of green lentils (or 1 tin) 100g sundried tomatoes 100g chopped black olives 250g passatta 4 shallots 4 cloves of garlic 1 tsp fennel seed Tbsp tomato puree 2 tbl spoon of balsamic vinegar ½ tsp of salt (or to taste) Tsp of pepper 2 tbsp of toasted seeds for topping (Optional - vegan Burratta - I love juliennebruno ) ❤️ Method: Sautee our onions until soft, once soft add your garlic and fennel seed and sautee for 5 mins Put your pasta on to boil as per packet instructions Add your olives and tomatoes, mix, then mix in the lentils, then the passatta then the balsamic, salt and pepper and allow to simmer for 10 minutes Drain your pasta once cooked and add to the sauce, saving around half a cup of pasta water Give it a good mix, use the pasta water to loosen up if desired. Then serve - top with toasted ...