Spicy Miso Gyoza & noodle soup 🌱🍜 ❤️ Ingredients: (serves 5 - 16.8g protein per portion) Paste (blend all together): (option: you can buy ready made paste) 1 red chilli (deseeded) 4 garlic cloves 1 thumb ginger 4 spring onions Tbsp sesame oil or olive oil Tbsp Miso Tbsp dark soy sauce Tbsp rice vinegar 30g Dried shiitake mushroom (I love natoora ) 70g Black bean spaghetti (or noodle of choice) 30 ready made gyoza (I used itsuofficial frozen) 1 cup edamame beans 1 tin of coconut milk To Serve: Coriander, lime, fresh chilli, chopped spring onion & chilli oil ❤️ Method: 1) In a hot pan add your paste, then your miso, mushrooms, soy sauce and give a good mix 2) Add your broth leave to simmer to 10 mins 3) Add the coconut milk and noodles, simmer for 6-7 mins 4) Add half of the edamame beans and the gyoza, cover and cook for 3 mins 5) Serve with the remaining edamame, red chilli, coriander, lime and chopped spring onion Enjoy! 💋 #recipeoftheday #plantbased #plantbasedrec...