Plantbased ‘hobnob’ style cookies 🌱
These are so easy to make! All our house loved them too! ❤️
Ingredients:
1/2 cup of nut butter (I used cashew)
1/3 cup maple syrup (or whatever syrup you have)
1 cup of rolled oats
Optional - dark chocolate for coating
Method:
- preheat oven to 180
1) mix the butter and syrup together until smooth
2) mix in your oats and make into balls
3) squash carefully into discs (careful they don’t break too much apart)
4) Bake for 12-15 minutes (once golden) and allow to cool
5) if using - Melt your chocolate whilst cooling, once cookies are cool spread on the chocolate and allow to set.
Enjoy! 💋☺️
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