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Green Goddess Style chickpeas with courgette and pepper πŸ«‘ 🌱πŸ₯’ πŸ’š Ingredients: 1 diced courgette 1 diced green pepper 1 tin of drained chickpeas 3 cloves chopped garlic Tsp dried mint (or handful of chopped fresh) 1 lemon 1 Tbsp nutritional yeast 1 pack of siken tofu Around 2-3 handfuls of spinach Olive oil 2 tbsp Green pesto Salt & pepper πŸ’š Method: Heat your frying pan on the hob and lightly fry your courgette and pepper until soft in a little oil Add your chickpeas, pesto (reserve a little to mix with the olive oil at the end), plenty of salt and pepper, the garlic and the mint Whilst that is cooking, in a blender, mix the tofu, spinach, juice of half the lemon, nutritional yeast and some salt and pepper until completely smooth On a low heat, add the mixture to the chickpeas and veg, allow to heat. Add the juice of the remaining half of lemon and salt and pepper if desired. To finish - I like to mix a little pesto with the olive oil and drizzle - serve with warm bre...
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