Green Goddess Style chickpeas with courgette and pepper π« π±π₯
π Ingredients:
1 diced courgette
1 diced green pepper
1 tin of drained chickpeas
3 cloves chopped garlic
Tsp dried mint (or handful of chopped fresh)
1 lemon
1 Tbsp nutritional yeast
1 pack of siken tofu
Around 2-3 handfuls of spinach
Olive oil
2 tbsp Green pesto
Salt & pepper
π Method:
Heat your frying pan on the hob and lightly fry your courgette and pepper until soft in a little oil
Add your chickpeas, pesto (reserve a little to mix with the olive oil at the end), plenty of salt and pepper, the garlic and the mint
Whilst that is cooking, in a blender, mix the tofu, spinach, juice of half the lemon, nutritional yeast and some salt and pepper until completely smooth
On a low heat, add the mixture to the chickpeas and veg, allow to heat. Add the juice of the remaining half of lemon and salt and pepper if desired.
To finish - I like to mix a little pesto with the olive oil and drizzle - serve with warm bre...