Vegan Eggnog 🎄🌱 This is super simple, you more or less whizz everything up, add a little magic and it’s ready! ✨ If the mixture isn’t smooth enough in the blender than try a nutribullet/smoothie maker, I found this worked better half way through as you can see in the vid 🥰 🌟 Ingredients: Serves 4-6 1.5 cups of cashews (soak in boiling water for min 30 mins) 1.5 cups of oat milk 1 cup of coconut cream 2 tbl spoons maple syrup 1.5 Tsp of cinnamon 3/4 Tsp of nutmeg 1/2 Tsp ground cloves Tbl spoon vanilla 50-100ml non alcoholic rum (this is optional- I used calenodrinks ) 🌟 Method: 1) soak the cashews in boiling water for min 30 mins 2) Add all of your ingredients into a blender, blitz until totally smooth. 3) if adding rum - siv through into a cocktail shaker, add the rum, shake and serve. You can just stir it in too of course! 4) pour into your favourite glasses, sprinkle with cinnamon and enjoy! 💋 #veganrecipes #plantbasedrecipes #veganeggnog #christmasrecipes #recip...