Cacio e pepe style butter beans 🧀 (On toasted sourdough) 💛 Ingredients: (Serves two - save some for later 😚) 1 tin of butter beans 1 cup nutritional yeast 1 tsp cracked black pepper 1 tsp of white miso 1 cup of plant milk 1 tsp of plain flour 1 tsp plantbased butter (basil for serving - optional) 💛 Method: Make a roux but heating your butter in a saucepan, mixing in the flour and then slowing stirring in the milk. One complete add the nutritional yeast and pepper and mix Add the white miso and stir combing all the flavours together until Drain and rinse your butter beans and add to the saucepan, allow to simmer for around 5 mins - if it gets too thick add a little more plant milk Meanwhile… Prepare your sourdough, toast on griddle or in the toaster Plate up, adding extra salad to make the perfect lunch Hope you love this one 💋 #lunch #workfromhomelife #wfhlunch #quicklunches #plantbasedrecipes #recipeideas #recipereels #food #foodporn #fellowfoodielovers