Tomato & lentil Gnocchi Pie 🌱 (Serves 6) The crispy, herby, garlicky gnocchi on this will change your life ❤️ 💛 Ingredients: 1 tin of green lentils 1 brown onion Approx 4 handfuls of spinach A whole garlic bulb 1 tin of tomatoes 3 large chopped fresh tomatoes Tsp Oregano Tsp dried basil 2 Handfuls of fresh basil ¼ cup balsamic vinegar 500g Gnocchi Tbl spoon tomato puree 1 veg stock cube dissolved in ¼ cup of water Salt and pepper to taste 💛 Method: 1 - Preheat the oven to 180/200 2 - Slice the top of your garlic and drizzle with oil, encase loosely in foil and put in the oven. 3 - Chop your onion finely and sautee with a little oil until soft 4 - Add your dried herbs, lentils and a good seasoning of salt and pepper 5 - Add tinned toms followed by tomato puree, fresh toms the stock and mix. 6 - Chop and add your spinach - leave to simmer on low 7 - Meanwhile, put your gnocchi into a mixing bowl, coat with olive oil and half of the chopped basil, salt and black peppe...