Peach, ‘feta’ & balsamic tart 🍑 🧡 Ingredients: Pre rolled pastry (or make your own) Fresh peaches Plant Based feta (I love kindaco Greek style) Balsamic glaze (I’ve left a homemade balsamic glaze recipe below but you can use shop bought) Fresh Basil Fresh Tomatoes Salt & black pepper Chilli flakes (optional) For the balsamic glaze: 1/2 cup of balsamic Tbl spoon algave 🧡 Method: (Prehead oven to 200 degrees C) 1 - Slice your peaches and tomatoes and pat down to dry off a little and season them well. 2 - Roll out your pastry, use a knife to score the boarder and fork little dots in the main body of the pastry 3 - Part bake the pastry at 200 degrees C for 15 mins and allow to cool 4 - Layer your peach and tomatoes with the feta snuggled in and around them nicely. 5 - Pop back in the oven for approx 35 mins or until golden brown/nicely done. 6 - in the meantime - make your balsamic glaze if you’re making your own. Simply bring the balsamic vinegar and algave/honey to a gentle b...