High Protein Chickpea Masala ๐ฅ
๐งก Ingredients:
2 x tins of chickpeas
1 tin of plum tomatoes
2 tbl spoons tomato puree
2 tbl spoons Tikka Masala spice mix
(I used buywholefoods spice mix)
1 chopped onion
Good chunk of finely chopped fresh ginger
6 finely chopped garlic cloves
Salt and pepper
1 carton Silken tofu
Plant milk
Juice of half a lemon
Fresh coriander (optional)
๐งก Method:
1 - In a pan soften your onions, then add the ginger and garlic, some salt and pepper and half of the spice mix.
2 - Once all soft add the tomatoes
3 - in a blender mix your tofu, the rest of the spices and around half-1 cup of plant milk, you want a creamy saucey kind of texture, I like to keep adding until it reaches the desired consistency.
4 - Add the chickpeas and tomato puree to the curry
5 - Add your tofu cream in and mix slowly on a low heat, leave to simmer for 20-25 mins
6 - Finish with some lemon and fresh coriander! Serve and enjoy! ๐
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