Passion fruit & dark chocolate mini ‘magnums’ 🍦 ☀️ Ingredients: 6 passion fruits Tub of Yoghurt (I used coconut) Tsp vanilla extract 200g of dark chocolate Tsp coconut oil (You’ll also need an ice cube tray) ☀️ Method: 1 - Mix your yoghurt, passion fruit flesh and vanilla in a bowl 2 - Place the mixture in your ice tray 3 - Freeze for at least 4 hours or over night 4 - Once they’re frozen (but still in the freezer) melt your chocolate in the microwave with a little coconut oil, do this in two batches. - I found that dipping the iced yoghurt into melted chocolate eventually solidifies the chocolate SO I would recommend doing it in two parts (or do it ridiculously quick) 🙂 5 - Once all the frozen yoghurt pops are covered in chocolate pop back in the freezer to set and enjoy at your earliest convenience! 😋 #snack #snackrecipes #snackideas #delicious #sweettooth #sweettreats #networkingfoodies #foodstagram #food #summerrecipes #recipeoftheday #recipeoftheweek #recipereels #reelsi...