Plantbased Pâté 😋 (Mushroom & Cashew) 💛 Ingredients: 300g chopped mushroms 1 large chopped brown onion 6 chopped cloves of garlic Tsp yeast extract Tbl spoon fresh chopped rosemary Tbl spoon fresh chopped thyme Tsp fresh parsley or half tsp of dried Tsp dried thyme 1 cup of raw cashews Tsp salt Tsp white (or black) pepper (white is nicer for this) To serve: (suggestion) Warm crusty bread or toast, or crackers Herbs for decoration 💛 Method: 1 - Toast your cashew nuts until a golden brown colour, then remove from the pan and set aside 2 - In the same pan, heat up a small bit of oil and sweat off your onions, add mushrooms, herbs salt, pepper and yeast extract 3 - once the mushrooms are nicely cooked add in your cashews and mix 4 - Add this mixture to your blender and blend until smooth - this can take some blending, be patient. 5 - Serve straight away or pop in the fridge - should stay fresh for at least 3 days. OH my gaadd Iove this one so much! I hope you do too! 💋 #...