Miso Steak (Lion’s mane) 🌱 This one’s a belter lads… 🔥 🍄 Ingredients: 1 Lions mane mushroom Tbl spoon miso ¼ tsp onion powder ¼ tsp paprika ¼ tsp garlic powder ½ tsp black pepper 🍄 Method: 1 - Make your miso stock by using half of the miso and 100ml of boiling water 2 - Heat up some oil in the pan and keep on a medium-high heat. 3 - Add your mushroom, pressing down firmly (using a lid or a dish, press keep pressing until it flattens down to that steak like thickness) 4 - Mix your spices and cover the “steak” on both sides, cook both sides for a couple of minutes. 5 - Using a brush glaze each side of the “steak” with the remaining miso- cook for a few minutes each side. 6 - Add your miso stock to the pan, keep basting the “steak” so it absorbs the moisture and keep flipping the steak too, sprinkle with plenty of pepper. 7 - Once all the stock has almost gone and the “steak” has that lovely charred colour you can serve (this should take about 10 mins in total) 8 - Slice up t...