High protein - gorgeous greens linguine 🌱 💚 Ingredients: 1 carton of silken tofu 240g of spinach 1 lemon 1 grated courgette 1 minced garlic clove ½ tsp garlic powder ½ tsp mustard powder ½ tsp onion salt Tsp white wine vinegar 1 cup nutrional yeast ½ cup of plant milk Big bunch of fresh basil leaves (some reserved for serving) Salt and pepper (Psst: adding peas to this dish would work really well too!) 💚 Method: 1 - in a blender blend together: Silken tofu, garlic powder, onion powder, mustard powder, white wine vinegar, nutrional yeast, plant milk and good splash of salt and pepper. Blend until you get a nice creamy consistency. 2 - Add your spinach, basil and zest of half the lemon to the blender and blend again. (If you feel it’s too thick add a little more plant milk) 3 - Add your linguine to a boiling pan of salted water cook as per packet instructions, whilst that’s cooking, Add a little oil to a pan and fry your courgette and garlic with plenty of salt and pepper...