Extra cheesy plantbased “cheese” dip 🌱🧀 Gluten free 🌾🚫 & Plant based 🌱 💛 Ingredients: 300g Silken Tofu 150g nutritional yeast Tbl spoon white wine vinegar (or similar) ½ tsp smoked paprika 1/2 tsp of mustard powder or mustard Level Tsp sea or pink salt Level Tsp garlic powder Level Tsp onion powder ¼ - ½ cup of plant milk (depending on how thick you like it) 💛 Method: 1 - Mix all of your ingredients into a blender/food processor until smooth 2 - ENJOY! (Heat gently in a sauce pan on the hob if you want a warm dip) It’s really that simple! 🫶🏼 Add extra spices if you want to make it a nacho cheese dip and top with jalapenos and coriander or make it extra thick to use on burgers, hot dogs, or fries! 😋 This is by far the best plantbased cheese dip I’ve ever had! How would you have yours? #recipeoftheday #recipeshare #plantbasedrecipes #plantbasedrecipeshare #plantbasedrecipes #recipereels #veggierecipes #foodblogger #foodlover #healthyfood #natural #healthyrecipes ...